Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Sauvignon Blanc's crispness refreshes the palate between bites.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.