88 PTS WILFRED WONG. Combining toast and char with high-tone, red fruit flavors, the classy '06 Brancott Reserve Pinot Noir delivers excellent notes that linger nicely on the palate; pretty finish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.