87 PTS WILFRED WONG. Pleasing and melon-like, the well-textured '01 Brander Sauvignon Blanc is a tasty treat; the wine's softness make it an excellent wine with a glazed honey baked ham.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.