A gorgeous bouquet of violets, rose petals and fresh currant on the nose. Lovely blackberry and boysenberry jam, with hints of mocha, toffee and Saigon cinnamon flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.