Whatever moves you, there's a Seven Daughters wine that captures the feeling. We began with two winemaker's blend
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.