86 PTS WILFRED WONG. A firm wine, the dried herbed '09 Brassfield Esate Sauvignon Blanc comes across as a crisp, varietally accuarate wine.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's crispness cuts through the richness of the chicken.