86 PTS WILFRED WONG. Pretty as a slice cherry pie, the easy-going '08 Brave Stallion Cabernet drinks soft and supple; no edges to interrupt the diner; simply pull the cork and enjoy.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.