87 PTS WILFRED WONG. Nice and easy, the '08 Brave Stallion Chardonnay shows how well the varietal has adopted to the Curico Valley in Chile; drinks very well; quite ready, already.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.