87 PTS WILFRED WONG. Nice and easy, the '08 Brave Stallion Chardonnay shows how well the varietal has adopted to the Curico Valley in Chile; drinks very well; quite ready, already.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.