87 PTS WILFRED WONG. Nice and easy, the '08 Brave Stallion Chardonnay shows how well the varietal has adopted to the Curico Valley in Chile; drinks very well; quite ready, already.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.