Hand harvested bunches are destemmed and the whole berries macerate in open top stainless steel vats. Fermentation is started with a pied de cuve and maceration lasts for no longer than eight days. Very gentle eight hour press in vertical basket press. Primary fermentation finishes and malolactic fermentation begins spontaneously in French oak puncheon and demi-muids (50% new, 50% used).
Spiced shaved meat wrap
Grenache complements the spices and grilled flavors of shawarma well.
Grilled chicken tacos
Grenache offers fruity, spicy notes that enhance the taco seasoning.
Grenache pairs well with the fruity and spicy notes in red curry.
Grenache offers fruity and spicy elements that pair well with pork.
Oven roasted vegetables
Grenache's fruitiness pairs well with the caramelized notes of roasting.
Soft or hard shell tacos
Grenache pairs well with spicy and smoky taco seasonings.