89 PTS WILFRED WONG. Taking its cue from the Napa Valley soil, the slightly rustic '00 Breckenridge Cabernet presents a case of place with this fine effort; flavorful on the palate.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.