90 PTS WILFRED WONG. A very refined effort, the smartly-built '01 Breckenridge Cabernet offers what a solid Napa Valley Cab should; plenty of ripe fruit, some tasteful dust notes.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.