92 PTS WILFRED WONG. One of the vintage's top wines, the classy '03 Breckenridge Cabernet delivers Napa Valley royalty as it serves up wonderful ripe fruit flavors with nuances of fine, sweet oak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.