A wonderful Pinot Noir that expresses bright cherry fruit flavors with a touch of clove spice; medium bodied, fresh red berry flavors with a savory finish
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.