Concentrated aromas of ripe blackberry and cassis with hints of dried herbs and cedar; loads of raspberry, plum and black cherry flavors that are supported with a generous thread of acidity
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.