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Brick Hill Santa Barbara County Chardonnay

Brick Hill Santa Barbara County Chardonnay

750ml
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The Brick Hill Chardonnay contains vibrant flavors of white peaches, lush pineapple and stone fruits that are held together with a touch of honeysuckle and a kiss of toasty oak. Enjoy with a variety of cream cheeses, hearty salads and a nice piece of seared Halibut.

Food Pairings

Pairs well with
Mushroom Risotto
Mushroom Risotto

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Chardonnay's body and texture match the creamy, hearty gumbo base.

Grilled Chicken
Grilled Chicken

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Cheese Curds
Cheese Curds

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Tofu Stir Fry
Tofu Stir Fry

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Vegetable Lasagna
Vegetable Lasagna

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

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