The Brick Hill Chardonnay contains vibrant flavors of white peaches, lush pineapple and stone fruits that are held together with a touch of honeysuckle and a kiss of toasty oak. Enjoy with a variety of cream cheeses, hearty salads and a nice piece of seared Halibut.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.