Riesling's acidity and slight sweetness balance the heat and richness of the dish.
Quick fried vegetables
Riesling's slight sweetness balances the savory and umami flavors in stir fry.
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Riesling's acidity and slight sweetness balance spicy and savory flavors in Thai fried rice.
Riesling's acidity and slight sweetness balance Pad Thai's spicy, sweet, and sour flavors.
Mixed vegetables in curry sauce
Riesling's acidity balances the richness and heat of curry.
