Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.