Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.