87 PTS WILFRED WONG. Made with 7% Malbec, the soft and smooth '05 Bridgeway Cabernet drinks smoothly; red fruit flavors abound with a touch of dried herbs; quite elegant and fine in the aftertaste.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.