87 PTS WILFRED WONG. Made with 7% Malbec, the soft and smooth '05 Bridgeway Cabernet drinks smoothly; red fruit flavors abound with a touch of dried herbs; quite elegant and fine in the aftertaste.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.