A potentially stunning bargain, the Bridlewood Cab offers copious amounts of black currant fruit intermixed with cedar, spice box notes, full body, sweet tannins
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.