The fruit is nicely ripe with mouthfilling flavours and as usual coating ripe, fine tannins; pleasing line of mineral astringency on the long finish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.