Wine › Pinot Noir
Brigitte Berthelemot-Pommard

Brigitte Berthelemot-Pommard

750ml 15% ABV
Log in to save
ABV
15%
Aged
Vintage
Region

The fruit is nicely ripe with mouthfilling flavours and as usual coating ripe, fine tannins; pleasing line of mineral astringency on the long finish.

Food Pairings

Pairs well with
Boudin
Boudin

Pinot Noir's light body and acidity balance the richness of boudin.

Chicken Parmesan
Chicken Parmesan

Breaded chicken with cheese

Pinot Noir's light body and fruitiness balance the dish's flavors.

Grilled Salmon
Grilled Salmon

Simply grilled salmon fillet

Pinot Noir's light body and red fruit balance the smoky, grilled taste.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Pinot Noir's light body and red fruit complement turkey's mild flavor.

Duck Breast
Duck Breast

Pan seared duck

Pinot Noir's light body and red fruit enhance duck without overpowering it.

Meatballs
Meatballs

Seasoned meat spheres

Pinot Noir's light body and bright acidity pair well with savory meatballs.

Rate Wine Attributes

Overall: —/10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.