The fruit is nicely ripe with mouthfilling flavours and as usual coating ripe, fine tannins; pleasing line of mineral astringency on the long finish.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.