Les Clos is the largest and most famous of the Grands Crus, because it is the historical cradle of Chablis vineyards.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.