Les Clos is the largest and most famous of the Grands Crus, because it is the historical cradle of Chablis vineyards.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.