Characterized by its minerality and richness, Jean-Marc Brocard's Chablis Montee de Tonnerre comes from fruit that is grown on 30 year old vines, all biodynamically farmed.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced acidity pairs well with fried textures.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.