Characterized by its minerality and richness, Jean-Marc Brocard's Chablis Montee de Tonnerre comes from fruit that is grown on 30 year old vines, all biodynamically farmed.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.