Characterized by its minerality and richness, Jean-Marc Brocard's Chablis Montee de Tonnerre comes from fruit that is grown on 30 year old vines, all biodynamically farmed.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and slight creaminess complement the tender's texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.