The Brophy Clark Chardonnay serves up ripe citrus, with a note of creaminess; rounded and satisfying on the palate and in the finish.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.