A single vineyard Sauvignon Blanc, with pretty floral aromas with hints of newly-mowed grass, melon, citrus, and oak; crisp and refreshing, with fully ripe flavors that are long and satisfying.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Sauvignon Blanc's crispness refreshes the palate between bites.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.