86 PTS WILFRED WONG. A bit on the plump side, the ripe-fruited, butter-like '04 Broquel Chardonnay makes no bones about being a consumer-friendly wine; lasts nicely on the palate; excellent sipping.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.