Balance of fruit and oak, hints of currant, berries and a spicy finish.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.