Jammy and delicious with black cherry, blackberry, cocoa, mocha, and a touch of cedar.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.