Aromatically complex with honey, apricot, and white flowers. Pleasantly medium bodied with a nice lingering caramel, peach like sweetness on the finish.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.