Heavily concentrated with black cherry, truffle oil and savory flavors of herb and mint, accented by aromas of dusty earth and graphite. Medium heavy tannins are balanced with bright, clean acidity, to finish with a good coating of tannins that are fruit forward and balanced with cedar.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.