The Browne Family Cabernet Sauvignon has inviting Bing cherry, cocoa and leather aromas that swirl around the glass. The silky palate is layered with vanilla, clove and plum notes.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.