Dark, rich and full-bodied, this wine has aromatics of black plum and anise. Black fruit and jasmine are layered with flavors of red apple and blackberry that cling to the palate with persistent tannins. The finish lingers with cigar box aromas, dried cranberry and sweet oak
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.