Ripe fresh black fig and Santa Rosa plum aromatics introduce exuberant brambly notes of boysenberry and mixed berry flavors. Soft smoky, toasty nuances unfold as the wine remains open. A lingering, spiced plum chutney finish is backed by toasted oak notes.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Merlot's soft tannins complement the tender pork texture.
Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.