Ripe fresh black fig and Santa Rosa plum aromatics introduce exuberant brambly notes of boysenberry and mixed berry flavors. Soft smoky, toasty nuances unfold as the wine remains open. A lingering, spiced plum chutney finish is backed by toasted oak notes.
Merlot's soft tannins complement the tender pork texture.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Bacon and cheese burger
Merlot offers a smooth, fruity profile that balances the burger's savory taste.
Drive-in cheeseburger
Merlot's smooth fruitiness balances the savory flavors of the cheeseburger.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.