On Fox Island is a tribute to the breathtaking landscapes of the Pacific Northwest, with its label showcasing a salmon swimming upriver. This wine captures the spirit of the region, honoring the natural beauty that surrounds it.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.