A wonderful White Burgundy; round and creamy style; yet not over done with oak; balanced with minerals, lemon-lime and spiced character; the finish is elegant and fresh.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.