The bourbon infused American oak marries flawlessly with the smooth tones of black currant and tobacco in this velvety Cabernet. Cabernet Sauvignon pairs nicely with steak, duck, and game.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.