88 PTS WILFRED WONG. Bright and alive, the red cherry, minerally '04 Budini Cabernet exhibits nicely focused flavors more reminiscent of the Right Bank of Bordeaux than of Argentina; serve with beef.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.