90 PTS, EDITORS' CHOICE, WINE ENTHUSIAST. The '09 Buehler is rich & satisfying with blackberry, black currant & blueberry fruit, with a lovely coat of smoky oak. Lots of complexity.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.