90 PTS, EDITORS' CHOICE, WINE ENTHUSIAST. The '09 Buehler is rich & satisfying with blackberry, black currant & blueberry fruit, with a lovely coat of smoky oak. Lots of complexity.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.