88 PTS WINE SPECTATOR. The '05 Buehler Estate Cabernet has fragrant currant and wild berry aromas that have a floral scent; rich, with loamy, minerally flavors that are firm; nicely balanced.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.