Opens with brilliant aromas of white flowers and baked apple layered with notes of toasted almonds and clementines. Coats the palate while still displaying brisk acidity and a long, full finish.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.