Red fruits and raspberry; upon the palate, flavors of cranberry and raspberry are balanced with toasted hints of black tea and a touch of leather.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.