Red fruits and raspberry; upon the palate, flavors of cranberry and raspberry are balanced with toasted hints of black tea and a touch of leather.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and acidity balance the richness of boudin.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.