Positive, full-bodied, quite powerful, there is the expected creme de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco, vanilla, plum skins, pie crust, purple flowers, forest-conifer notes, and very fine tannic structure.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.