Positive, full-bodied, quite powerful, there is the expected creme de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco, vanilla, plum skins, pie crust, purple flowers, forest-conifer notes, and very fine tannic structure.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.