A well-defined cabernet, the '82 Burgess Vintage Selection has always been one of the best wines of this vintage; this wine is now quite ready for maximum enjoyment; enjoy it with some ripe brie.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.