Aged 30 months in oak, the Liberty Cabernets are then cellared for 7 years under ideal conditions at the winery. Elegant and rich, with bright, jammy flavors, this 1990 is still vibrant and complex.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.